Changing the products we use for dishwashing—either by hand or in the dishwasher—is simple.

Your kitchen dishes have nothing on the grime and gunk of my chickenware. If soap and baking soda can handle this mess, it can handle whatever you've got!

“[W]e found that a chemical compound used in commercial rinse aids remains as residue on washed and ready-to-use dishware, even after a full standard rinse cycle. Even the smallest amount of this compound kills cells and damages an unsuspecting diner’s epithelial barrier.” - Dr. Cezmi Akdis